LENT MENU

Enjoy a thoughtfully crafted Lenten dinner at The Palazzo, offered every Wednesday and Friday from February 18 through April 2. This three-course seafood-focused menu begins with a delicate crab cake, followed by rich lobster bisque, and concludes with char-broiled Maine lobster tail and shrimp served over cheese tortellini in a blush sauce—all for $55 per person.